Nutella Crepes (This is SO YUMMY, I promise.)
I got this recipe from the Canadian Food Network Site:
1 cup flour
1 tablespoon olive oil
pinch of salt
1 cup 1-1/2 cup of milk
Nutella, as much as you like
bananas, sliced, as much as you like
icing sugar for sprinkling
Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
You can also add a little scoop of Vanilla Ice Cream to make it extra special ;)
For more info on World Nutella Day visit: nutelladay.com